Chicken Katsu Curry

A lighter twist on a Japanese classic featuring chicken thighs, jasmine rice, and rich curry sauce made with tender potatoes, carrots, and onions.

Ingredients *

Chicken Thigh, Cornflour, Salt, Curry Powder, Garlic Powder, Onion, Carrot, Pear, Apple, Java Curry Paste, Baby Potatoes, Rapeseed Oil, Madras Curry Powder, Turmeric, Jasmine Rice, White Cabbage, Desiccated Coconut, Coconut Oil, Black Mustard Seeds, Curry Leaves, Green Chilli