Hunan Chicken

Velveted chicken thigh, marinated in Shaoxing wine and soy, wok-fried with fresh red chillies, peppers and crisp celery. Finished in a glossy Hunan-style sauce over jasmine rice

Ingredients *

Chicken Thigh, Soy Sauce, Shaoxing Rice Wine, Potato Starch, Sesame Oil, White Pepper, Red Pepper, Green Pepper, Onion, Red Chilli, Garlic, Ginger, Celery, Dark Soy Sauce, Oyster Sauce, Chicken Stock, Rice Vinegar, Sugar, Spring Onion, Jasmine Rice, Sweetcorn, Sesame Seeds, Chilli Flakes