Beef Steak and Broccoli

Tender slices of beef wok-tossed with crisp broccoli in a savoury garlic–soy glaze. A staple classic served over fluffy golden egg rice

Ingredients *

Cornflour, Demerara Sugar, Dark Soy Sauce, Soy Sauce, Shaoxing Rice Wine, Chinese Five Spice, Sesame Oil, Black Pepper, Bicarbonate of Soda, Beef Chuck, Rapeseed Oil, Garlic, Ginger, Broccoli, Jasmine Rice, Egg White, Salt, Garden Peas, Kale, Savoy Cabbage