Beef & Noodle Stirfry

Fresh egg noodles tossed through a hot wok until the soy catches and chars at the edges, with silky tenderised beef and sweet onions

Ingredients *

Beef Steak, Soy Sauce, Dark Soy Sauce, Oyster Sauce, Potato Starch, Sesame Oil, White Pepper, Bicarbonate of Soda, Egg Noodles, Vegetable Oil, Spring Onion, Onion, Shaoxing Rice Wine, Brown Sugar, Chicken Stock, Aubergine, White Miso