Beef Madras Curry

Slow-braised until the beef gives way, in the same fiery tamarind masala as our Chicken Madras, curry leaves and mustard seeds in the oil, two chillies deep. Served with lemon herb jasmine rice

Ingredients *

Beef Chuck, Vegetable Oil, Onion, Garlic, Ginger, Tomato Puree, Chopped Tomatoes, Tamarind, Beef Stock, Salt, Brown Sugar, Curry Leaves, Kashmiri Chilli Powder, Chilli Powder, Ground Coriander, Ground Cumin, Paprika, Turmeric, Black Pepper, Garam Masala, Mustard Seeds, Fenugreek Seeds, Jasmine Rice, Black Mustard Seeds, Urad Dal, Chana Dal, Dried Red Chilli, Green Chilli, Asafoetida, Lemon Juice, White Pepper, Peanuts, Fresh Coriander, Red Onion, Rice Vinegar, Demerara Sugar, Carrot, Sesame Oil, Sesame Seeds, Soy Sauce, Spring Onion