Beef Vindaloo

Vindaloo done the Goan way, beef chuck steeped in vinegar, garlic and spice before it's braised and served with cumin rice.

Ingredients *

Beef Chuck, Rice Vinegar, Garlic, Ginger, Kashmiri Chilli Powder, Dried Red Chilli, Ground Cumin, Ground Coriander, Black Pepper, Turmeric, Cloves, Cinnamon, Rapeseed Oil, Onion, Tomato Puree, Brown Sugar, Salt, Bay Leaf, Cauliflower, Cumin Seeds, Fresh Coriander, Butter, Jasmine Rice, Red Onion, Demerara Sugar