Black Bean Noodles with Shitake Mushrooms (Jjajangmyeon)

A Korean street food staple. Thick udon noodles seared with an earthy-sweet black bean sauce on the side for you to drizzle on as you wish. Loaded with sautéed mushrooms and courgettes, a vegetarian friendly option.

Ingredients *

Udon Noodles, Rapeseed Oil, Chestnut Mushrooms, Fermented Black Beans, Garlic, Ginger, Dried Red Chilli, Soy Sauce, Rice Vinegar, Demerara Sugar, Sesame Oil, Sugar, Kecap Manis, Onion, Courgette, Monosodium Glutamate, White Cabbage, Garlic Powder, Gochugaru Chilli Flakes, Black Sesame Seeds, Sesame Seeds, Salt, Garden Peas