
Vegetarian
Vegan
Black Bean Tofu Stir Fry
A savory and aromatic dish featuring stir-fried firm tofu tossed with garlic, black beans, and dry red chili, complemented by a blend of light and dark soy sauces, and finished with sesame oil. Served over fragrant steamed jasmine rice and garnished with fresh spring onions, this meal fits a Balance lifestyle by providing plant-based protein, energy-rich carbohydrates, and bold, nutrient-packed flavors.
Ingredients *
Tofu, Rapeseed Oil, Garlic, Fermented Black Beans, Spring Onion, Red Chilli, Yellow Pepper, Soy Sauce, Dark Soy Sauce, Sesame Oil, Green Beans, Salt, Red Onion, Jasmine Rice, White Cabbage, Dried Red Chilli, Garlic Powder, Gochugaru Chilli Flakes, Black Sesame Seeds, Sesame Seeds
Allergens
Celery, Gluten, Sesame, Soybeans
Nutritional highlights
BalanceCalories
516 kcal
Protein
22.2 g
Fats
22.1 g
Carbs
65 g
Sodium
1914 mg
Calories
670 kcal
Protein
28.9 g
Fats
28.7 g
Carbs
84.5 g
Sodium
2488 mg
Calories
594 kcal
Protein
27.1 g
Fats
33.4 g
Carbs
55.7 g
Sodium
2710 mg
*Ingredients may vary week-to-week based on availability, final ingredients can be found on nutritional labels.