Cambodian Luc Lac with Egg White Rice

A Cambodian favorite, this savory and satisfying dish features tender stir-fried beef coated in a flavorful blend of soy sauces, oyster sauce, and a hint of ketchup, paired with fragrant egg-fried rice and sweet red onions. Designed for a Strength lifestyle, this meal delivers lean protein for muscle repair, energy-rich carbohydrates, and bold flavors to fuel recovery and sustained energy.

Ingredients *

Beef Steak, Yellow Pepper, Dark Soy Sauce, Soy Sauce, Oyster Sauce, Tomato Ketchup, Black Pepper, Garlic, Ginger, Rapeseed Oil, Onion, Jasmine Rice, Egg White, Salt, Garden Peas, Sesame Oil, Green Beans, Red Onion, Kale, Savoy Cabbage