Chicken and Kimchi Gyoza

Korean-style dumplings stuffed with tender chicken and tangy fermented kimchi, delivering a spicy kick wrapped in a crispy wheat pastry skin (3pc per serving).

Ingredients *

Wheat Flour, Chicken, Kimchi (Chinese Cabbage, Radish, Chilli Powder, Garlic, Scallions, Onions, Sugar, Ginger, Salt), Water, Soybean Oil, Vermicelli Noodles (Sweet Potato, Water), Onion, Tofu (Soybean, Water, Soybean Oil, Salt), Soy Protein, Carrot, Chives, Tapioca Starch, Sugar, Garlic, Soy Sauce (Soybean, Water, Salt), Rice Vinegar, Spring Onion, Sesame Oil, Beet Root Powder, Salt, Ginger, Chilli Powder, White Pepper Powder.