Chicken Madras

Chicken thigh in a deep, fiery tomato masala soured with tamarind, with curry leaves and mustard seeds crackled into the oil. Hot & spicy, the way a Madras should be

Ingredients *

Chicken Thigh, Vegetable Oil, Onion, Garlic, Ginger, Tomato Puree, Chopped Tomatoes, Curry Leaves, Tamarind, Chicken Stock, Salt, Brown Sugar, Kashmiri Chilli Powder, Chilli Powder, Ground Coriander, Ground Cumin, Paprika, Turmeric, Black Pepper, Garam Masala, Mustard Seeds, Dried Fenugreek, Green Beans, Desiccated Coconut, Coconut Oil, Black Mustard Seeds, Urad Dal, Green Chilli, Jasmine Rice