Indonesian Steak Rendang with Coconut Jasmine Rice

A bold, nourishing dish featuring tender bavette steak simmered in a rich homemade rendang blend, served with fragrant jasmine rice and topped with black sesame seeds. Perfect for a Strength lifestyle, it combines energy-dense carbs, protein, and healthy fats to aid muscle repair.

Ingredients *

Beef Chuck, Vegetable Oil, Onion, Garlic, Ginger, Galangal, Lemongrass, Vegan Red Curry Paste, Coconut Milk, Beef Stock, Palm Sugar, Dark Soy Sauce, Tamarind, Ground Coriander, Ground Cumin, Turmeric, Cinnamon, Star Anise, Kaffir Lime Leaves, Salt, Black Pepper, Desiccated Coconut, Fresh Coriander, Basmati Rice, Tenderstem Broccoli, Sesame Oil, Chilli Flakes, Soy Sauce, Spring Onion