Kerala Fish Moilee

A silky coconut milk sauce, turned gold with turmeric and warmed with green chilli and curry leaves, gently poaching flakes of pollock. Kerala's most delicate curry, served with coconut jasmine rice.

Ingredients *

Pollock, Turmeric, Salt, Lemon Juice, Coconut Oil, Onion, Garlic, Ginger, Green Chilli, Curry Leaves, Coconut Milk, Black Pepper, Fresh Coriander, Basmati Rice, Desiccated Coconut, Vegetable Oil, White Cabbage, Black Mustard Seeds