Kerala Pepper Chicken Curry

Chicken thigh in a dark, pepper-laden masala built on coconut oil, curry leaves and fennel, Kerala's signature slow warmth. Served with coconut jasmine rice, mustard-spiced cabbage and pickled red onion

Ingredients *

Chicken Thigh, Ginger, Garlic, Turmeric, Black Pepper, Lemon Juice, Salt, Coconut Oil, Onion, Curry Leaves, Green Chilli, Ground Coriander, Ground Fennel, Garam Masala, White Cabbage, Desiccated Coconut, Black Mustard Seeds, Basmati Rice, Vegetable Oil, Red Onion, Rice Vinegar, Demerara Sugar