Korean Chicken with Kimchi Rice

Honey-soy glazed chicken thigh over jasmine rice cooked in kimchi and its juice. Finished with sesame.

Ingredients *

Chicken Thigh, Soy Sauce, Garlic, Ginger, Brown Sugar, Honey, Rice Vinegar, Sesame Oil, Black Pepper, Jasmine Rice, Kimchi, Kimchi Juice, Onion, Spring Onion, Sesame Seeds, Beetroot, Rapeseed Oil, Chilli Flakes, Salt, Fresh Coriander