Korean Chicken Stew (Dak-bokkeum-tang)

Gochujang and honey melt into a deep, sweet-fiery braise around chicken thigh, potatoes and carrot, simmered until everything turns tender. Finished with sesame and spring onion

Ingredients *

Chicken Thigh, Potatoes, Carrot, Onion, Spring Onion, Gochujang, Gochugaru Chilli Flakes, Soy Sauce, Garlic, Ginger, Brown Sugar, Honey, Chicken Stock, Sesame Oil, Black Pepper, Sesame Seeds, White Cabbage, Desiccated Coconut, Coconut Oil, Black Mustard Seeds, Curry Leaves, Green Chilli, Salt