Stewed Korean Beef and Rice

Diced beef chuck braised slow in soy, pear and beef stock until it gives way, with daikon radish and potatoes soaking up the broth. Served over jasmine rice with sesame

Ingredients *

Beef Chuck, Vegetable Oil, Jasmine Rice, Daikon, Carrot, New Potatoes, Onion, Spring Onion, Garlic, Ginger, Beef Stock, Soy Sauce, Dark Soy Sauce, Demerara Sugar, Sesame Oil, Pear, Black Pepper, Sesame Seeds, Parsnip, Swede, Rapeseed Oil, Black Mustard Seeds, Curry Leaves, Salt, Fresh Coriander