Korean Soy Garlic Chicken (Dakgangjeong)

Chicken thigh lacquered in a sticky soy-garlic glaze, sweetened with honey and sharpened with rice vinegar. Served on jasmine rice with fresh kimchi, black sesame and spring onion

Ingredients *

Chicken Thigh, Soy Sauce, Garlic, Ginger, Sesame Oil, Black Pepper, Brown Sugar, Honey, Rice Vinegar, Jasmine Rice, Kimchi, Spring Onion, Black Sesame Seeds, Green Beans, Desiccated Coconut, Coconut Oil, Black Mustard Seeds, Urad Dal, Curry Leaves, Green Chilli, Salt