Korean Tofu Noodles

Sweet pear and garlic, the classic Korean bulgogi pairing, glaze firm tofu and fresh egg noodles, wok-tossed with cabbage, peppers and carrot. Finished with sesame

Ingredients *

Tofu, Soy Sauce, Pear, Brown Sugar, Garlic, Ginger, Sesame Oil, Black Pepper, Onion, Carrot, Red Pepper, White Cabbage, Spring Onion, Vegetarian Oyster Sauce, Rice Vinegar, Egg Noodles, Parsnip, Swede, Rapeseed Oil, Black Mustard Seeds, Curry Leaves, Salt, Fresh Coriander