Sichuan Kung Pao Chicken

Oven-baked chicken thigh, marinated in Eat Ping's special spice blend, cooked with our homemade Kung Pao sauce. Served with jasmine rice, yellow bell peppers, peanuts and broccoli.

Ingredients *

Chicken Thigh, Soy Sauce, Shaoxing Rice Wine, Egg White, Cornflour, White Pepper, Sesame Oil, Salt, Dark Soy Sauce, Chinkiang Black Vinegar, Demerara Sugar, Chicken Stock, Sichuan Pepper, Garlic, Ginger, Spring Onion, Peanuts, Rapeseed Oil, Jasmine Rice, Dried Red Chilli, Garlic Powder, Gochugaru Chilli Flakes, Black Sesame Seeds, Sesame Seeds, Kale, Savoy Cabbage, White Cabbage