Lamb Bhuna

Boneless lamb leg in a dark, slow-reduced masala with cardamom, cinnamon and clove, served with cumin rice.

Ingredients *

Lamb Leg, Rapeseed Oil, Onion, Garlic, Ginger, Chopped Tomatoes, Tomato Puree, Fresh Coriander, Salt, Ground Coriander, Ground Cumin, Kashmiri Chilli Powder, Turmeric, Garam Masala, Black Pepper, Bay Leaf, Green Cardamom, Cinnamon, Cloves, White Cabbage, Desiccated Coconut, Coconut Oil, Black Mustard Seeds, Curry Leaves, Green Chilli, Butter, Cumin Seeds, Jasmine Rice, Red Onion, Rice Vinegar, Demerara Sugar