Lentil Masala Curry

Vegan

Spicy

Lentil Masala Curry

Rich, aromatic, and satisfying, this lentil masala curry combines the earthy goodness of puy lentils and fragrant jasmine rice with a flavorful masala sauce. Designed to fuel your day, this dish is a powerhouse of plant-based protein and fiber, perfect for those focusing on strength and vitality.

Ingredients *

Chopped Tomatoes, Red Onion, Cashew Nuts, Ginger, Garlic, Rapeseed Oil, Demerara Sugar, Salt, Garam Masala, Kashmiri Chilli Powder, Turmeric, Ground Cumin, Ground Coriander, Dried Fenugreek, Jasmine Rice, Puy Lentils, Aubergine, Desiccated Coconut, Coconut Oil, Curry Leaves, Black Mustard Seeds

Allergens

Celery, Mustard, Tree-nuts, Sesame

Nutritional highlights

Balance

Calories

479 kcal

Protein

18.3 g

Fats

9.8 g

Carbs

82 g

Sodium

408 mg

Strength

Calories

622 kcal

Protein

23.7 g

Fats

12.7 g

Carbs

106.5 g

Sodium

530 mg

Cleanse

Calories

515 kcal

Protein

19.1 g

Fats

19.4 g

Carbs

69.1 g

Sodium

1256 mg

*Ingredients may vary week-to-week based on availability, final ingredients can be found on nutritional labels.

Lentil Masala Curry | Eat Ping