Malaysian Coconut Chicken Curry

Tender halal chicken thigh slow-cooked in a rich, aromatic coconut curry with baby potatoes, mixed peppers, and fragrant spices including galangal, garlic, and bird's eye chilli. Served with pea mint rice and finished with desiccated coconut for a warming Malaysian-inspired flavour.

Ingredients *

Chicken Thigh, Shallots, Garlic, Green Chilli, Bird's Eye Chilli, Curry Powder, Desiccated Coconut, Coconut Milk, Rapeseed Oil, Potatoes, Red Onion, Yellow Pepper, Red Pepper, Basmati Rice, Salt, Vegetable Oil, Edamame, Green Beans, Coconut Oil, Black Mustard Seeds, Urad Dal, Curry Leaves