Cantonese Black Pepper Beef Steak

Cracked black peppercorns and Shaoxing wine build a deep, punchy Cantonese sauce over silky tenderised beef, charred peppers and onion. Served on fragrant coconut jasmine rice

Ingredients *

Beef Steak, Soy Sauce, Oyster Sauce, Shaoxing Rice Wine, Potato Starch, Sesame Oil, White Pepper, Bicarbonate of Soda, Onion, Red Pepper, Green Pepper, Garlic, Ginger, Spring Onion, Dark Soy Sauce, Black Pepper, Palm Sugar, Rice Vinegar, Basmati Rice, Desiccated Coconut, Salt, Vegetable Oil, Yellow Carrot, Romano Beans, Broccoli, Miso