
Oven Baked Tandoori Chicken Thighs with Mint Sauce
An Indian Classic. Tandoori-marinated chicken thighs oven-roasted for deep, smoky flavour. Served with warmly spiced potato and butter chicken curry sauce.
Ingredients *
Chicken Thigh, Greek Yoghurt, Garlic, Ginger, Lemon Juice, Kashmiri Chilli Powder, Ground Cumin, Ground Coriander, Garam Masala, Turmeric, Salt, Rapeseed Oil, Dried Fenugreek, Tandoori Masala, Baby Potatoes, Cauliflower, Butter, Chopped Tomatoes, Cashew Nuts, Cream, Demerara Sugar, Green Beans, Desiccated Coconut, Coconut Oil, Black Mustard Seeds, Urad Dal, Curry Leaves, Green Chilli
Allergens
Celery, Milk, Mustard, Tree-nuts, Sesame, Sulphites
Nutritional highlights
BalanceCalories
592 kcal
Protein
38 g
Fats
36.8 g
Carbs
30.4 g
Sodium
891 mg
Calories
770 kcal
Protein
49.4 g
Fats
47.9 g
Carbs
39.6 g
Sodium
1158 mg
Calories
717 kcal
Protein
45.9 g
Fats
47.8 g
Carbs
30.1 g
Sodium
1826 mg
*Ingredients may vary week-to-week based on availability, final ingredients can be found on nutritional labels.