Sauteed Rice Cakes and Chicken Stew (Toppoki)

A comfort classic: chewy rice cakes and tender chicken in a fiery Korean stew base, loaded with garlic, onion, and soul-warming heat. A mildly spicy dish for those who love a bit of an extra kick.

Ingredients *

Korean Rice Cakes, Rapeseed Oil, Garlic, Kimchi, Gochujang, Gochugaru Chilli Flakes, Soy Sauce, Sugar, Carrot, Onion, Pak Choi, Chicken Thigh, Monosodium Glutamate, White Cabbage, Sesame Oil, Dried Red Chilli, Garlic Powder, Black Sesame Seeds, Sesame Seeds, Salt