Singapore Noodles with Chicken

Rice vermicelli wok-tossed in Madras curry powder and turmeric until golden and fragrant, with marinated chicken thigh, peppers and carrot. Finished with black sesame and spring onion.

Ingredients *

Chicken Thigh, Soy Sauce, Sesame Oil, White Pepper, Potato Starch, Rice Vermicelli, Yellow Pepper, Carrot, Onion, Spring Onion, Madras Curry Powder, Turmeric, Oyster Sauce, Garlic, Sugar, Black Sesame Seeds, Tenderstem Broccoli, Chilli Flakes