Coconut Green Curry Chicken

Tender chicken simmered in a fragrant Thai red curry sauce made from coconut milk, lemongrass, galangal, and a balanced blend of aromatic spices, served with a bed of jasmine rice.

Ingredients *

Chicken Thigh, Pak Choi, Jasmine Rice, Green Curry Paste, Garlic, Ginger, Lemongrass, Rapeseed Oil, Coconut Milk, Desiccated Coconut, Palm Sugar, Baby Spinach, Fresh Coriander, Aubergine, Coconut Oil, Curry Leaves, Black Mustard Seeds, Turmeric, Salt