Green Curry Salmon

Pan-seared salmon fillet in a vibrant Thai green curry sauce with coconut, lemongrass, and tender veg. Fragrant, creamy, and clean, and served on a bed of jasmine rice.

Ingredients *

Salmon, Green Curry Paste, Garlic, Ginger, Lemongrass, Rapeseed Oil, Coconut Milk, Desiccated Coconut, Palm Sugar, Baby Spinach, Fresh Coriander, Butternut Squash, Pak Choi, Jasmine Rice, Kale, Savoy Cabbage, Soy Sauce, Sesame Oil, Salt, Tenderstem Broccoli, Chilli Flakes, Spring Onion