Thai Red Curry Chicken

Simmered Chicken Thigh cooked in Eat Pings creamy, bold, and comforting Thai red curry sauce, served over a bed of jasmine rice

Ingredients *

Chicken Thigh, Red Curry Paste, Garlic, Ginger, Lemongrass, Rapeseed Oil, Coconut Milk, Desiccated Coconut, Palm Sugar, Red Pepper, Aubergine, Coconut Oil, Curry Leaves, Black Mustard Seeds, Turmeric, Salt, Jasmine Rice