Thai Coconut Red Curry Fish (Gaeng Ped)

Ingredients *

Red Curry Paste, Garlic, Ginger, Lemongrass, Rapeseed Oil, Coconut Milk, Desiccated Coconut, Palm Sugar, Red Pepper, Pollock, Thai Basil, Butternut Squash, Green Beans, Salt, Red Onion, Jasmine Rice, Aubergine, Coconut Oil, Curry Leaves, Black Mustard Seeds, Turmeric