
Vegan
Spicy
Thai Red Curry Veg
A vibrant and aromatic dish featuring a medley of baby potatoes, sweet pumpkin, green beans, cauliflower, and garden peas, simmered in rich Thai Red Curry Sauce and served over fragrant steamed jasmine rice, garnished with fresh Thai basil. Perfect for a Cleanse lifestyle, this meal is packed with fiber, antioxidants, and plant-based nutrients to support digestion, detoxification, and overall wellness.
Ingredients *
Red Curry Paste, Garlic, Ginger, Lemongrass, Rapeseed Oil, Coconut Milk, Desiccated Coconut, Palm Sugar, Red Pepper, Baby Potatoes, Butternut Squash, Green Beans, Jasmine Rice, Cauliflower, Kale, Savoy Cabbage, Soy Sauce, Sesame Oil, Salt, Aubergine, Coconut Oil, Curry Leaves, Black Mustard Seeds, Turmeric
Allergens
Celery, Gluten, Crustaceans, Fish, Mustard, Sesame, Soybeans, Sulphites
Nutritional highlights
BalanceCalories
722 kcal
Protein
10.2 g
Fats
39.2 g
Carbs
81.5 g
Sodium
1901 mg
Calories
938 kcal
Protein
13.3 g
Fats
51 g
Carbs
105.9 g
Sodium
2472 mg
Calories
858 kcal
Protein
13 g
Fats
56 g
Carbs
77.7 g
Sodium
3138 mg
*Ingredients may vary week-to-week based on availability, final ingredients can be found on nutritional labels.