Thai Red Curry Veg

Vegan

Spicy

Thai Red Curry Veg

A vibrant and aromatic dish featuring a medley of baby potatoes, sweet pumpkin, green beans, cauliflower, and garden peas, simmered in rich Thai Red Curry Sauce and served over fragrant steamed jasmine rice, garnished with fresh Thai basil. Perfect for a Cleanse lifestyle, this meal is packed with fiber, antioxidants, and plant-based nutrients to support digestion, detoxification, and overall wellness.

Ingredients *

Red Curry Paste, Garlic, Ginger, Lemongrass, Rapeseed Oil, Coconut Milk, Desiccated Coconut, Palm Sugar, Red Pepper, Baby Potatoes, Butternut Squash, Green Beans, Jasmine Rice, Cauliflower, Kale, Savoy Cabbage, Soy Sauce, Sesame Oil, Salt, Aubergine, Coconut Oil, Curry Leaves, Black Mustard Seeds, Turmeric

Allergens

Crustaceans, Fish, Gluten, Mustard, Sesame, Soybeans, Sulphites

Nutritional highlights

Balance

Calories

715 kcal

Protein

10 g

Fats

39 g

Carbs

80 g

Sodium

635 mg

Strength

Calories

929 kcal

Protein

13 g

Fats

51 g

Carbs

104 g

Sodium

825 mg

Cleanse

Calories

851 kcal

Protein

12 g

Fats

56 g

Carbs

76 g

Sodium

1780 mg

*Ingredients may vary week-to-week based on availability, final ingredients can be found on nutritional labels.

Thai Red Curry Veg | Eat Ping