
Vegan
Spicy
Thai Red Curry Veg
A vibrant and aromatic dish featuring a medley of baby potatoes, sweet pumpkin, green beans, cauliflower, and garden peas, simmered in rich Thai Red Curry Sauce and served over fragrant steamed jasmine rice, garnished with fresh Thai basil. Perfect for a Cleanse lifestyle, this meal is packed with fiber, antioxidants, and plant-based nutrients to support digestion, detoxification, and overall wellness.
Ingredients *
Red Curry Paste, Garlic, Ginger, Lemongrass, Rapeseed Oil, Coconut Milk, Desiccated Coconut, Palm Sugar, Red Pepper, Baby Potatoes, Butternut Squash, Green Beans, Jasmine Rice, Cauliflower, Kale, Savoy Cabbage, Soy Sauce, Sesame Oil, Salt, Aubergine, Coconut Oil, Curry Leaves, Black Mustard Seeds, Turmeric
Allergens
Crustaceans, Fish, Gluten, Mustard, Sesame, Soybeans, Sulphites
Nutritional highlights
BalanceCalories
715 kcal
Protein
10 g
Fats
39 g
Carbs
80 g
Sodium
635 mg
Calories
929 kcal
Protein
13 g
Fats
51 g
Carbs
104 g
Sodium
825 mg
Calories
851 kcal
Protein
12 g
Fats
56 g
Carbs
76 g
Sodium
1780 mg
*Ingredients may vary week-to-week based on availability, final ingredients can be found on nutritional labels.