Thai Red Curry Veg

Vegan

Spicy

Thai Red Curry Veg

A vibrant and aromatic dish featuring a medley of baby potatoes, sweet pumpkin, green beans, cauliflower, and garden peas, simmered in rich Thai Red Curry Sauce and served over fragrant steamed jasmine rice, garnished with fresh Thai basil. Perfect for a Cleanse lifestyle, this meal is packed with fiber, antioxidants, and plant-based nutrients to support digestion, detoxification, and overall wellness.

Ingredients *

Red Curry Paste, Garlic, Ginger, Lemongrass, Rapeseed Oil, Coconut Milk, Desiccated Coconut, Palm Sugar, Red Pepper, Baby Potatoes, Butternut Squash, Green Beans, Jasmine Rice, Cauliflower, Kale, Savoy Cabbage, Soy Sauce, Sesame Oil, Salt, Aubergine, Coconut Oil, Curry Leaves, Black Mustard Seeds, Turmeric

Allergens

Celery, Gluten, Crustaceans, Fish, Mustard, Sesame, Soybeans, Sulphites

Nutritional highlights

Balance

Calories

722 kcal

Protein

10.2 g

Fats

39.2 g

Carbs

81.5 g

Sodium

1901 mg

Strength

Calories

938 kcal

Protein

13.3 g

Fats

51 g

Carbs

105.9 g

Sodium

2472 mg

Cleanse

Calories

858 kcal

Protein

13 g

Fats

56 g

Carbs

77.7 g

Sodium

3138 mg

*Ingredients may vary week-to-week based on availability, final ingredients can be found on nutritional labels.

Thai Red Curry Veg | Eat Ping