Vietnamese Beef Steak Stew

Tender, slow-cooked beef in a fragrant stew infused with lemongrass, star anise, and ginger, served with fresh egg noodles. This dish delivers bold Vietnamese flavors and provides a protein-packed meal designed to energize and strengthen. Perfect for those seeking a hearty, nutrient-rich option.

Ingredients *

Egg Noodles, Stir-Fry Vegetable Mix, Beef Chuck, Lemongrass, Demerara Sugar, Red Onion, Ginger, Garlic, Star Anise, Fish Sauce, Carrot, 13-Spice Blend, Dark Soy Sauce, Chopped Tomatoes, Yellow Carrot, Romano Beans, Broccoli, Soy Sauce, White Miso, Sesame Oil, Rapeseed Oil, Aubergine, Spring Onion