Xinjiang-Style Cumin Lamb

A fiery Xinjiang-inspired stir-fry, bold, aromatic lamb seasoned with cumin, chilli, and warm spices.

Ingredients *

Jasmine Rice, Lamb Leg, Soy Sauce, Rice Vinegar, Bicarbonate of Soda, Cornflour, Rapeseed Oil, Salt, Ground Cumin, Sichuan Pepper, Sugar, Dried Red Chilli, Onion, Ginger, Sesame Seeds, Green Beans, Red Onion, Garlic, Aubergine, Desiccated Coconut, Coconut Oil, Curry Leaves, Black Mustard Seeds, Turmeric